Ichikawa has offered delectable japanese fare to its customers traveling from near and far since July of 2000. Executive Chef Peter Nakamura, takes great care to prepare Pacific Northwest seafood at its peak of season and flavor, providing unique specials that highlight the bounty of our local waters.
Also featured on our daily menu are offerings of perfectly prepared Wagyu Kobe Beef, complemented with seafood sides that create an exquisite marriage of land and sea.
Allow our knowledgeable staff to help you navigate your way through the menu to your next great meal, or to pair the perfect sake along the way. We look forward to seeing you soon!
Closed Sun & Mon