Join us for a fresh night of music on the farm! Every Friday we will be hosting a different local musician from Jefferson County! The second Friday we will be hosting Douglas Francisco from 6-8pm on the Cider Porch (April/May) and the outdoor pavilion come summer (June/July). Douglas Francisco, the leader of Port Townsend's The Shaky Barbers will be sharing his National Steel Guitar and silky/terrifying tenor voice in all original music with influences from his native Kentucky home and his love for old Hawaiian and Russian traditional music.
Join us daily— 12 to 9pm— for farmcrafted hard cider on draft, cider cocktails and non-alcoholic options available in our Tap Room, and guided tastings and orchard tours on weekend afternoons.
The Finnriver Kitchen is now serving seasonally-inspired, locally-sourced foods on weekdays from 3-7pm and Saturdays and Sundays 12-8pm. On weekends, we host an array of fabulous food vendors: Dented Buoy Woodfired Pizza, Hama Hama Seafood, La Crêpe de Quimper and Fiddlehead Creamery vegan ice-cream. You can view food hours and Finnriver Kitchen menu here: https://www.finnriver.com/food
Finnriver is a 50 acre organic orchard, craft cidery and Cider Garden community space. Join us for farmcrafted cider tastings, flights and draft pours at the Cidery Taproom. Food offerings include a range of locally sourced picnic items, as well as daily soups, sandwiches and more made to order from the Finnriver Kitchen. Weekend food vendors include Dented Buoy Pizza and others— see our website calendar for seasonal hours.
Finnriver strives to keep our music events free and open to the public. To support the bands, we raise our draft pours by $1 during music events-- with added proceeds going to the musicians.
ALL ages welcome. NO smoking, no outside food or alcohol, and no dogs on the farm please.
Thanks for helping us celebrate the 'culture' in agriculture.
We hope to see you here!