Minneapolis-based trio Mama Caught Fire is known for intricate harmony, emotional storytelling, and raw vocal power. At the center of the group's sound is three-part vocal harmony, often accompanied by guitar, ukulele, or piano. Band members Abigail Tuominen, Molly Sowash, and Julia Hobart met in 2013 and have been singing together since.
Join us daily— 12 to 9pm— for farmcrafted hard cider on draft, cider cocktails and non-alcoholic options available in our Tap Room, and guided tastings and orchard tours on weekend afternoons. The Finnriver Kitchen is now serving seasonally-inspired, locally-sourced foods on weekdays from 3-7pm and Saturdays and Sundays 12-8pm. On weekends, we host an array of fabulous food vendors: Dented Buoy Woodfired Pizza, Hama Hama Seafood, La Crêpe de Quimper and Fiddlehead Creamery vegan ice-cream. You can view food hours and Finnriver Kitchen menu here: https://www.finnriver.com/food
Finnriver is a 50 acre organic orchard, craft cidery and Cider Garden community space. Join us for farmcrafted cider tastings, flights and draft pours at the Cidery Taproom. Food offerings include a range of locally sourced picnic items, as well as daily soups, sandwiches and more made to order from the Finnriver Kitchen. Weekend food vendors include Dented Buoy Pizza and others— see our website calendar for seasonal hours.
Finnriver strives to keep our music events free and open to the public. To support the bands, we raise our draft pours by $1 during music events-- with added proceeds going to the musicians.
ALL ages welcome. NO smoking, no outside food or alcohol, and no dogs on the farm please.
Thanks for helping us celebrate the 'culture' in agriculture.
We hope to see you here!