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Cultivating Success: Agricultural Entrepreneurship and Farm Business Planning
Wednesday, October 10, 2018, 06:00pm - 08:30pm

This in-depth food and farm business planning course, walks you through the necessary steps to create a business plan for an existing farm-based business or a completely new enterprise. Weekly classes will feature a full line-up of local guest speakers with a special emphasis on the financial and legal issues unique to farm-based businesses. At the end of this 10 week course, you will have the core elements of a business plan to guide your food or farm business forward.

Wednesdays - 6:00pm to 8:30pm
October 10th – December 19th

Mentorship . Community . Experiential Learning . Whole Systems . Small Farms
Introduction to Business Planning . Develop Your Goals & Mission Satement . Evaluating Resources
Enterprise & Market Analysis . Marketing Strategies . Facilities & Operations . Risk Management
Financial Planning & Management . Equipment & Facilities Needs . Local Resources & Experts

Offered at WSU Jefferson County Extension: 97 Oak Bay Rd, Port Hadlock, WA 98339

For more info call or email:
360-379-5610 ext. 201 . kellie.henwood@wsu.edu
Or go online: https://agent18.brownpapertickets.com

Location WSU Jefferson County Extension, 121 Oak Bay Rd, Port Hadlock, WA, 98365
Contact 360-379-5610 ext 201, kellie.henwood@wsu.edu
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