We hope you join us Sunday Morning, Farm Tour Weekend, for an extra-special Pancake Feed at the Chimacum Grange. The perfect way to get yourself fueled and inspired for the farm visits ahead!
THE MENU: Pancakes made with Keith Keiser’s Chimacum-Grown Buckwheat (freshly harvested and milled), topped with Finnriver Blueberry Syrup and Real Maple Syrup • Doyle Yancey’s Egg and I Pork Breakfast Sausage Patty • Pacific NW Organic Fruit • Organic Coffee and Tea
LIVE MUSIC: By Wild Phil and the Buffalo Gals
RAFFLE: At 11:00, there will be drawings for multiple baskets of local farm goods including wines/ciders/beers, preserves, soaps, seeds, produce, flowers. All proceeds go to the “Grange Maintenance Fund”, the ever-important fund that pays the bills to keep the Grange open and available as an event space for our community!
TICKETS: Pay at the door. Adults $12, Kids (10 and under) $7
Last year’s Grange Centennial celebration breakfast was such a smashing success, we’ve decided to make this an annual event.
Read more about last year's event (check out Melissa Jentzsch's marvelous photos!) on our website. https://www.chimacumgrange.org/master-blog/2019/8/19/centennial-pancake-feed-a-smashing-success