Event Calendar

Download as iCal file
Finnriver Tasting Room and Cider Garden Open
Wednesday, May 16, 2018, 12:00pm

Finnriver Tasting Room and Cider GardenFinnriver Tasting Room and Cider Garden

KEEP WARM HEARTED & WELL-FED WITH YOUR FRIENDS at the Finnriver Tasting Room and Cider Garden! Open every day, year-round and with local food on the weekends and good cheer every day. Enjoy a tasting, a tap flight or a cup of hot 'spiced or spiked' cider in the cozy cider shed or heated outdoor pavilion lounge.

Enjoy La Crêpe de Quimper serving up their marvelous sweet and savory crêpes and galettes. Corinne and Olivier are originally from Brittany, France-- a renowned region for the perfect pairing of crêpes and cider! They crossed the Atlantic Ocean on their sailboat carrying their crêpe pans and decided to stay. At the Finnriver Cider Garden they are excited to share with you their Celtic culture, making crêpes and galettes like in Brittany, using local ingredients and authentic recipes coming from their grandmothers and great grandmothers. Gluten-free buckwheat savory crêpe option too!

The Local Bratwurst Plate features locally raised pork (or vegan sausage alternatives), along with local organic cider-braised cabbage, local organic kraut, local organic potatoes, a homemade cider mustard and a Pane d'Amore bun.

Dented Buoy Pizza is a mobile wood fired oven. Based on traditional clay and brick oven designs this oven was created so it could be welded to a frame and be mobile!  Utilizing a firebrick hearth and an internal insulated metal dome we cook our pizzas hot and fast.  With our huge recycled mooring buoy as the oven’s cap and names sake we are cranking out mouthwatering treats! The oven is 100% wood fired.

Finnriver food/music schedule Spring/Summer Hours:

Open daily!

Sun-Thurs 12-6 pm.
Friday & Saturday 12-9 pm.  

Live Music every Saturday evening 5:30-8:30pm and Sunday afternoons 2-5:00pm. To support our live music program, we raise our draft pours by $1 during music events.  All funds used to pay musicians!

Food: 

Local Bratwurst

Fridays 5-8pm (Brat on a Bun)
Saturday 12-8pm (Brat on a Bun & Brat & Veggie plate option)
Sunday 12-5pm (Brat on a Bun)
A locally grown plate featuring food from Egg & I Pork, Midori Farm, Finnriver Farm, and Pane d'Amore.


La Crêpe de Quimper
Saturday 5-8pm
Sunday 12-5pm
Serving up their marvelous sweet and savory crêpes and galettes. Corinne and Olivier are originally from Brittany, France-- a renowned region for the perfect pairing of crêpes and cider! They crossed the Atlantic Ocean on their sailboat carrying their crêpe pans and decided to stay. At the Finnriver Cider Garden they are excited to share with you their Celtic culture, making crêpes and galettes like in Brittany, using local ingredients and authentic recipes coming from their grandmothers and great grandmothers. Gluten-free buckwheat savory crêpe option too!

Woodfired Pizza
Dented Buoy Pizza started May 4th and will continue through the summer season on Fridays 4-8pm and Sat/Sun from 12-8pm.
 
Make Your Own Picnic
Throughout the week we offer a variety of locally sourced or regional snack foods for you to build your own picnic: cheeses, cured meats, treats and more.

Location Finnriver Orchard & Cider Garden, 124 Center Road, Chimacum, WA, 98325
Contact Crystie Kisler, 360-732-4337, info@finnriverfarm.com
Share this event