Inside there is the warmth of a giant double-sided fireplace. Choose your table next to the fireplace, or enjoy sweeping views of Ludlow Bay and sunsets over the Olympic Mountains from a seat near the floor to ceiling windows or outside on the veranda.
Treat yourself to a leisurely morning or cozy evening at our award-winning Fireside Restaurant. Discover your favorites on Chef Dan's delectable menu. Savor the bounty of the local farms artisan meats and cheeses and celebrate the best the Pacific Northwest has to offer.
Our executive chef Dan Ratigan and his culinary team prepare an eclectic blend of Northwest fare utilizing the rich bounty of the region. Our dishes feature superb cuts of organically raised local beef and lamb, an abundant variety of fresh seafood and produce from local farmers, picked off the vine and onto the table the same day.
Originally from upstate New York, Dan Ratigan arrived in the Pacific Northwest at age 14 and worked his way up through many of Seattle's finest restaurants before taking the helm at The Fireside Restaurant in 2007. Since then Chef Dan has worked to create seasonal menus that feature Northwest gastronomy at its best. Dan's approach is simple. Start with top-notch ingredients, prepare them carefully and send them out of the kitchen in meals that showcase the best the ingredients have to offer.